Naōs Hellenic Cuisine
It’s hard to imagine anyone other than prolific restaurateur Giorgios Bakatsias transforming an already magnificent 10,000-square-foot building into a next-level sanctuary of sociableness. Make…
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Restaurant Profile: Cape Fear Seafood Co.
A new restaurant has opened in Cary that definitively fills a void, and people are quickly finding safe harbor there. Cape Fear Seafood Company,…
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Restaurant Profile: Brewery Bhavana
Put another mark in the win column for Fenton in Cary, which continues to attract first-rate dining destinations. The latest addition: Brewery Bhavana, a…
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Dupre’s Coffee & Company
It’s 7:30 a.m. on a brisk Saturday, and an eager group of java enthusiasts are standing in line to get their favorite cup of…
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Boteco do Brazil
Elizabete (Beth) Andrade has always loved cooking, especially when it comes to making food from her native country of Brazil. “My friends and family…
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Restaurant Profile: Zest Sushi & Small Plates
If there’s an enduring culinary indulgence that shows no sign of slowing down, it’s sushi. What originated in eastern Asia centuries ago has evolved…
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Restaurant Profile: Crawford Brothers Steakhouse
You wouldn’t know it by looking at him, but stalwart chef/restaurateur Scott Crawford agonizes over what many people consider the minutiae. Whether it’s choosing…
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Restaurant Profile: Fratelli’s Delicatessen
At long last, Apex has a bona fide family-owned deli. Let’s just say it’s worth visiting early and often. Located at the new Sweetwater…
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The Man Behind the Mic
Even though his family moved away from Cary more than 40 years ago, Wes Durham still remembers the street address of his childhood home….
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Restaurant Profile: The Library Steakhouse
Once upon a time, a public building in downtown Fuquay-Varina afforded residents the chance to check out books and savor stories. Today the transformed…
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